But lately...well, my excuse is that I’ve been busy, which obviously I should really translate as lazy. Shame on me!
I just went shopping yesterday for stuff I need around the house – food, cleaning products, etc – and to save some time I went to Carrefour. This is a bad decision to start with, as I chose to give my money to a large corporation instead or going to local owned shops. At one point I was putting apples in my cart and they seamed really pale and insipid. I looked up to see where they come from and the plate said “China”.
Whaaaaaat??? Apples from China? Why would you bring apples from China when we have great tasty ones in Romania, thank you! But actually there weren’t any Romanian apples at all there – only from Poland, Turkey and Portugal. And my tomatoes weren’t local either, but from Bulgaria. The only “genuine” thing in my cart were the cucumbers, everything else was imported!
Thinking about all the carbon that comes from transporting all these fruits around the world I put them all back and decided to take some time and kill my laziness with a visit to the market. It might be a bit more time consuming, but I don’t like air miles in my plate!
It might look like this, but ....

Local fruits & vegetables = yummy taste + great aroma + more likely to be organic and healthy
Imported fruits & vegetables = fade taste + carbon emissions from transport + frozen/contain preservatives to keep a fresh look
I’m also contemplating my other eating habits and regretfully notice they are not healthy neither sustainable. I spend a lot of time at the office or at meetings, so I eat in town almost every time. At in between meetings, work and social life I fill my stomach with food that I don’t know where it comes from. Sure, I don’t eat fast food (it literally makes me sick), but I can’t really say I have a healthy diet either.
I gave up on being a vegetarian more than a year ago because I realized I was actually eating more canned and precooked stuff than before. Let’s just say that Romania is not the best country to have a vegan lifestyle. Sure, it’s not impossible, but my body was actually missing a lot of nutrients, and when I realized I had to take supplement pills for that, and I was also ingesting a lot of chemicals from the precooked/canned food I just dropped it. Health is more important, but ever since I became really sensitive to food, and I still can’t eat pork, and veal is extremely rare in my menu. I am also trying to see what the stuff I eat really contains!
The thing is unless you buy the ingredients yourself there is no real way to be sure what lies in your plate. Sure, you can eat grilled chicken for example, which should be healthy. But unless you know the farm the chicken comes from, you could ingest a lot of chemicals you are not aware of. Like growth hormones fed to the animals to grow faster, antibiotics they received to be disease free, even vitamins they are given to increase their appetite! And I’m sure you want none of that stuff in your system!
So I’m taking a pledge to cook at home a bit more than I do now. I do realize that changing my habits comes gradually, so I’ll set my aim to cook home at least once a week. I actually enjoy cooking, as I find it very creative and comforting, and to my surprise the stuff I make it quite eatable, not to call it tasty :D
Tonight the plan is to make chicken with zucchini and garlic yogurt sauce. Let’s see what comes out!